Eggs Brunch Recipe

Name: Eggs Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 8 slices bacon, cooked and crumbled; 1/2 lb. (2 pkg.) chipped beef, cut up; 1/4 c. butter; 1 1/2 cans mushrooms, drained (save 1/2 for top); 1/2 c. flour; pepper; 1 qt. milk; 1 doz. large eggs; 1/4 c. butter or margarine; 1 c. evaporated milk; salt

Servings: persons

8 slices bacon, cooked and crumbled
1/2 lb. (2 pkg.) chipped beef, cut up
1/4 c. butter
1 1/2 cans mushrooms, drained (save 1/2 for top)
1/2 c. flour
pepper
1 qt. milk
1 doz. large eggs
1/4 c. butter or margarine
1 c. evaporated milk
salt

1
Place the bacon, beef, 1/4 cup butter and mushrooms in a large frying pan.
2
Sprinkle the flour and some pepper over mixture. Gradually add the milk.
3
Cook until thick.
4
In another pan, scramble 1 dozen eggs.
5
Add dash of salt, 1/4 cup butter and the evaporated milk.
6
Layer in 10 x 10 x 2-inch casserole dish, eggs first, then cover with meat mixture.
7
Alternate until all is used, ending with meat mixture.
8
Sprinkle remaining mushrooms on top. Bake, uncovered, in Corning glass dish at 270u00b0 for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices bacon, cooked and crumbled, 1/2 lb. (2 pkg.) chipped beef, cut up, 1/4 c. butter, 1 1/2 cans mushrooms, drained (save 1/2 for top), and more.

Yes, Eggs Brunch falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Brunch

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