How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Cheese Casserole Breakfast Dish?

You need 6 ingredients. The key ingredients include: 1 lb. mild sausage, browned, drained and cooled, 8 eggs, 2 c. milk, 4 slices white or wheat bread, cubed, and more.

Is Egg And Cheese Casserole Breakfast Dish suitable as breakfast?

Yes, Egg And Cheese Casserole Breakfast Dish falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Egg And Cheese Casserole Breakfast Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Cheese Casserole Breakfast Dish Recipe

Name: Egg And Cheese Casserole Breakfast Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mild sausage, browned, drained and cooled; 8 eggs; 2 c. milk; 4 slices white or wheat bread, cubed; 1 c. grated sharp Cheddar cheese; 1 tsp. dry mustard

Egg And Cheese Casserole Breakfast Dish – a delicious recipe with sausage, eggs, milk, white, Cheddar cheese, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb. mild sausage, browned, drained and cooled
8 eggs
2 c. milk
4 slices white or wheat bread, cubed
1 c. grated sharp Cheddar cheese
1 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
601 kcal
Category
Breakfast

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Egg And Cheese Casserole Breakfast Dish

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