How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savoury Asian Oatmeal With Soy Vinaigrette?

You need 13 ingredients. The key ingredients include: Oatmeal, extra virgin olive oil, 1 onion, thinly sliced, 2 cloves of garlic, minced, and more.

Is Savoury Asian Oatmeal With Soy Vinaigrette suitable as salads?

Yes, Savoury Asian Oatmeal With Soy Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Savoury Asian Oatmeal With Soy Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Savoury Asian Oatmeal With Soy Vinaigrette Recipe

Name: Savoury Asian Oatmeal With Soy Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Oatmeal; extra virgin olive oil; 1 onion, thinly sliced; 2 cloves of garlic, minced; 1 teaspoon ginger, minced; 2/3 cup rolled oats; 1 1/2 cups chicken stock; Salt and freshly ground black pepper, or to taste; generous pinch of fried garlic, or to taste; Soy Vinaigrette; 1/2 teaspoon chilli oil; 1 teaspoon soy sauce; 1 teaspoon lemon juice or white wine vinegar

Start your day right with this Savoury Asian Oatmeal With Soy Vinaigrette recipe. Made with extra virgin olive oil, onion, garlic and ginger. Easy step-…

This Savoury Asian Oatmeal With Soy Vinaigrette relies on simple, everyday ingredients such as oatmeal, extra virgin olive oil, onion, thinly sliced and of garlic, minced. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savoury Asian Oatmeal With Soy Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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