Mom’S Amazing Potato Salad Recipe

Name: Mom’S Amazing Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 whole Medium Red Potatoes; 1-1/2 cup Dill Pickle Relish; 1 cup Ranch-style Salad Dressing; 1-1/2 cup Celery, Diced; 10 whole Hard Boiled Eggs, Finely Grated; 1 cup Mayonnaise; 1/2 cups Ketchup; 1/4 cups Yellow Mustard; 3 dashes Tabasco Sauce; 1 teaspoon Kosher Salt; 1 dash Pepper To Taste

Servings: persons

12 whole Medium Red Potatoes
1-1/2 cup Dill Pickle Relish
1 cup Ranch-style Salad Dressing
1-1/2 cup Celery, Diced
10 whole Hard Boiled Eggs, Finely Grated
1 cup Mayonnaise
1/2 cups Ketchup
1/4 cups Yellow Mustard
3 dashes Tabasco Sauce
1 teaspoon Kosher Salt
1 dash Pepper To Taste

1
1. Cook red potatoes in pressure cooker for about 15 minutes. Allow to cool, then peel and dice.
2
2. Add dill pickle relish and ranch dressing, mixing thoroughly with diced potatoes. Cover and refrigerate for at least 1 hour.
3
3. Add celery, finely shredded hard boiled eggs, mayonnaise, ketchup, and mustard. Add 3 or 4 dashes of Tobasco (more if you love it!), as well as salt and pepper to your preference. Mix thoroughly.
4
4. Chill through before serving.
5
Notes: If you like it extra crunchy, add extra celery as well as some diced dill pickle.
6
When you've got this right, it's going to be a goldeny-yellow color.

1048

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 whole Medium Red Potatoes, 1-1/2 cup Dill Pickle Relish, 1 cup Ranch-style Salad Dressing, 1-1/2 cup Celery, Diced, and more.

Yes, Mom’S Amazing Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom’S Amazing Potato Salad

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