Pear And Pomegranate Salad Recipe

Name: Pear And Pomegranate Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Pistachios; 1 whole Pear (I Used Bartlett); 4 ounces, weight (8 Cups) Mixed Greens, Such As Baby Gem, Green Leaf, Red Leaf And Oak Leaf Lettuces, Roughly Torn; 1 cup Pomegranate Arils; 2 ounces, weight Aged Goat Cheese, Shaved (can Use Parmigiano Reggiano Or Pecorino); FOR THE DRESSING:; 2 Tablespoons Lemon Juice, Plus More To Coat Pear; 2 teaspoons Pomegranate Molasses; 1/4 cups Extra Virgin Olive Oil; Salt To Taste

Servings: persons

1/2 cups Pistachios
1 whole Pear (I Used Bartlett)
4 ounces, weight (8 Cups) Mixed Greens, Such As Baby Gem, Green Leaf, Red Leaf And Oak Leaf Lettuces, Roughly Torn
1 cup Pomegranate Arils
2 ounces, weight Aged Goat Cheese, Shaved (can Use Parmigiano Reggiano Or Pecorino)
FOR THE DRESSING:
2 Tablespoons Lemon Juice, Plus More To Coat Pear
2 teaspoons Pomegranate Molasses
1/4 cups Extra Virgin Olive Oil
Salt To Taste

1
Preheat oven to 350u00b0F. Place nuts on a parchment-lined baking sheet. Season generously with salt. Toast 8 minutes. Cool to room temperature.
2
Slice pear in half lengthwise. Cut each half into half lengthwise. Slice out core on angle. Cut into thin slices. Coat in lemon juice to prevent browning.
3
For the dressing, whisk together lemon juice and molasses in a small bowl. Slowly stream in olive oil while constantly whisking. Season with salt.
4
Add lettuce, pear and pomegranate to a large bowl. Drizzle with dressing and lightly toss to coat. Transfer to serving dishes. Top with pistachios and cheese. Enjoy.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Pistachios, 1 whole Pear (I Used Bartlett), 4 ounces, weight (8 Cups) Mixed Greens, Such As Baby Gem, Green Leaf, Red Leaf And Oak Leaf Lettuces, Roughly Torn, 1 cup Pomegranate Arils, and more.

Yes, Pear And Pomegranate Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pear And Pomegranate Salad

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