Dutch Apple Cake

1. 1

   In large bowl, combine apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour.

2. 2

   In large mixing bowl, cream butter and remaining sugar until light and fluffy.

3. 3

   Add eggs, one at a time, beating well after each.

4. 4

   Add vanilla.

5. 5

   Combine flour and salt; gradually add to the creamed mixture and beat until smooth.

6. 6

   Pour into a greased 9x5-inch loaf pan.

7. 7

   Push apple slices vertically into batter, placing them close together.

8. 8

   Bake at 325u00b0F for 1 1/4 to 1 1/2 hours or until a toothpick inserted near the center comes out clean.

9. 9

   Cool for 10 minutes in pan before removing to a wire rack.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.