How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Fruit Pie?

You need 10 ingredients. The key ingredients include: 1 (3 ounce) package orange gelatin, 1 cup hot water, 1 teaspoon grated orange rind, 1/3 cup orange juice, and more.

Is Jamaican Fruit Pie suitable as baking & desserts?

Yes, Jamaican Fruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jamaican Fruit Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jamaican Fruit Pie Recipe

Name: Jamaican Fruit Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package orange gelatin; 1 cup hot water; 1 teaspoon grated orange rind; 1/3 cup orange juice; 1/4 teaspoon salt; 1 pint vanilla ice cream; 2 teaspoons rum flavoring; 1 cup finely crumble macaroons; 1 1/2 cups drained canned fruit cocktail; 1 baked 9-inch pie shell

Jamaican Fruit Pie

Eats Now Editorial Team · 94 kcal · Baking & Desserts

Jamaican Fruit Pie – a delicious recipe with orange gelatin, water, orange rind, orange juice, salt, vanilla ice cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jamaican Fruit Pie

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