How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Zucchini Pancakes (Low-Carb)?

You need 7 ingredients. The key ingredients include: 4 cups zucchini (grated, skin on), 1/2 cup onion (chopped), 2 eggs, 1/4 cup soy flour (can use regular flour if you're not low carbing it!), and more.

Is Savory Zucchini Pancakes (Low-Carb) suitable as breakfast?

Yes, Savory Zucchini Pancakes (Low-Carb) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Savory Zucchini Pancakes (Low-Carb)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Zucchini Pancakes (Low-Carb) Recipe

Name: Savory Zucchini Pancakes (Low-Carb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups zucchini (grated, skin on); 1/2 cup onion (chopped); 2 eggs; 1/4 cup soy flour (can use regular flour if you're not low carbing it!); 1 teaspoon garlic powder (or less depending on your love of garlic); 1/4 cup parmesan cheese (grated); 1/8 teaspoon pepper

Start your day right with this Savory Zucchini Pancakes (Low-Carb) recipe. Made with zucchini, onion, eggs and soy flour. Easy step-by-step instructions…

This Savory Zucchini Pancakes (Low-Carb) relies on simple, everyday ingredients such as zucchini (grated, skin on), onion (chopped), eggs and parmesan cheese (grated). It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

4 cups zucchini (grated, skin on)
1/2 cup onion (chopped)
2 eggs
1/4 cup soy flour (can use regular flour if you're not low carbing it!)
1 teaspoon garlic powder (or less depending on your love of garlic)
1/4 cup parmesan cheese (grated)
1/8 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
180 kcal
Category
Breakfast

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Savory Zucchini Pancakes (Low-Carb)

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