How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Zucchini Pancakes (Low-Carb)?

You need 7 ingredients. The key ingredients include: 4 cups zucchini (grated, skin on), 1/2 cup onion (chopped), 2 eggs, 1/4 cup soy flour (can use regular flour if you're not low carbing it!), and more.

Is Savory Zucchini Pancakes (Low-Carb) suitable as breakfast?

Yes, Savory Zucchini Pancakes (Low-Carb) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Savory Zucchini Pancakes (Low-Carb)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Zucchini Pancakes (Low-Carb) Recipe

Name: Savory Zucchini Pancakes (Low-Carb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups zucchini (grated, skin on); 1/2 cup onion (chopped); 2 eggs; 1/4 cup soy flour (can use regular flour if you're not low carbing it!); 1 teaspoon garlic powder (or less depending on your love of garlic); 1/4 cup parmesan cheese (grated); 1/8 teaspoon pepper

Savory Zucchini Pancakes (Low-Carb) – a delicious recipe with zucchini, onion, eggs, soy flour, garlic, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 cups zucchini (grated, skin on)
1/2 cup onion (chopped)
2 eggs
1/4 cup soy flour (can use regular flour if you're not low carbing it!)
1 teaspoon garlic powder (or less depending on your love of garlic)
1/4 cup parmesan cheese (grated)
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Savory Zucchini Pancakes (Low-Carb)

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