Spanish Omelette

Name: Spanish Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sliced onions; 4 Tbsp. salad oil; 1 bay leaf; 1 (No. 2) can tomatoes; 2 tsp. salt; 1 diced green pepper; dash of pepper; 2 whole cloves; 1 tsp. sugar; 4 Tbsp. flour; 6 Tbsp. water; mushrooms, sliced

Eats Now Editorial Team · 228 kcal · Breakfast

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Spanish Omelette – a delicious recipe with onions, salad oil, bay leaf, tomatoes, salt, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. sliced onions
4 Tbsp. salad oil
1 bay leaf
1 (No. 2) can tomatoes
2 tsp. salt
1 diced green pepper
dash of pepper
2 whole cloves
1 tsp. sugar
4 Tbsp. flour
6 Tbsp. water
mushrooms, sliced

1
Saute onions until tender, then add all remaining ingredients, except flour and water.
2
Cover and simmer 30 minutes.
3
Thicken with flour, mixed to smooth paste with the water.
4
Remove bay leaf and cloves.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sliced onions, 4 Tbsp. salad oil, 1 bay leaf, 1 (No. 2) can tomatoes, and more.

Yes, Spanish Omelette falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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