Savory Zucchini Cake Recipe

Name: Savory Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-18 ounce, weight Zucchini; 1 Onion, Large; 4- 1/2 ounces, weight Bacon; 5 Eggs; 1 cup Plus 1 Tablespoon All-purpose Flour; 7 ounces, weight Cheese, Grated; 2 teaspoons Baking Powder; 1/2 cups Oil; Garlic Powder, To Taste; Salt And Pepper, to taste

Servings: persons

1-18 ounce, weight Zucchini
1 Onion, Large
4- 1/2 ounces, weight Bacon
5 Eggs
1 cup Plus 1 Tablespoon All-purpose Flour
7 ounces, weight Cheese, Grated
2 teaspoons Baking Powder
1/2 cups Oil
Garlic Powder, To Taste
Salt And Pepper, to taste

1
Preheat oven to 180 degrees C (350 degrees F).
2
Grate zucchini.
3
Chop onion and bacon.
4
Beat eggs.
5
In a large bowl, mix all the ingredients together.
6
Season to taste.
7
Pour mixture into a large baking tray (40 cm x 30 cm or 15.7 x 12 inches) lined with baking paper or greased.
8
Bake for about 30 minutes, until eggs are set and cake is golden brown.

1310

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-18 ounce, weight Zucchini, 1 Onion, Large, 4- 1/2 ounces, weight Bacon, 5 Eggs, and more.

Yes, Savory Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Zucchini Cake

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