Fresh Tomato Pie Recipe

Name: Fresh Tomato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9-inch pie crust; 3 lbs tomatoes; 8 ounces gruyere cheese; 4 ounces swiss cheese; 2 tablespoons fresh basil, chopped; 1 tablespoon fresh parsley, chopped; 4 ounces parmesan cheese; 2 teaspoons salt; 1 teaspoon pepper; 2 tablespoons olive oil

Servings: persons

1 unbaked 9-inch pie crust
3 lbs tomatoes
8 ounces gruyere cheese
4 ounces swiss cheese
2 tablespoons fresh basil, chopped
1 tablespoon fresh parsley, chopped
4 ounces parmesan cheese
2 teaspoons salt
1 teaspoon pepper
2 tablespoons olive oil

1
["Preheat oven to 350F degrees.", "Peel tomatoes and slice in 1/2"" thick pieces. Place on a rack or colander to drain. Salt all the pieces to draw out the moisture. Let them drain 30 minutes.", "Place crust in pie plate, preferrably glass. Bake until slightly browned, and cool on a rack before filling.", "Chop or grate the Gruyere and Swiss cheeses into large flakes. Mix the two together. Grate the Parmesan to use as a topping and set aside. Combine the basil and parsley in a small bowl.", "Put a layer of the combined cheese in the pie shell. Top with a layer of tomatoes, lightly squeezing out any excess moisture before add each slice. Sprinkle on the basil/parsley mixture, plus salt and pepper. Repeat the layers. Drizzle on the olive oil. Top off with the parmesan cheese.", "Wrap foil around the edges to protect the crust from burning. Bake until golden brown and bubbly, approximately 20-25 min., removing foil for the last 5 minutes. Let cool 10 minutes before cutting. Serve warm or room temperature."]

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 unbaked 9-inch pie crust, 3 lbs tomatoes, 8 ounces gruyere cheese, 4 ounces swiss cheese, and more.

Yes, Fresh Tomato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Tomato Pie

How did you like this recipe?

Frequently Asked Questions