How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lightened-Up Sour Cream Pumpkin Bread?

You need 14 ingredients. The key ingredients include: 1 (15 ounce) can pumpkin, 1 1/2 cups sugar, 1 1/2 cups Splenda sugar substitute, 1 cup light sour cream, and more.

Is Lightened-Up Sour Cream Pumpkin Bread suitable as baking & desserts?

Yes, Lightened-Up Sour Cream Pumpkin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lightened-Up Sour Cream Pumpkin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lightened-Up Sour Cream Pumpkin Bread Recipe

Name: Lightened-Up Sour Cream Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pumpkin; 1 1/2 cups sugar; 1 1/2 cups Splenda sugar substitute; 1 cup light sour cream; 1/2 cup vegetable oil; 1/2 cup unsweetened applesauce; 1 teaspoon vanilla; 3 1/3 cups flour; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1 teaspoon pumpkin pie spice; 1 pinch salt; 1 cup semi-sweet chocolate chips; 2 tablespoons turbinado sugar

Lightened-Up Sour Cream Pumpkin Bread

Eats Now Editorial Team · 1612 kcal · Baking & Desserts

Lightened-Up Sour Cream Pumpkin Bread – a delicious recipe with pumpkin, sugar, Splenda sugar substitute, light sour cream, vegetable oil, unsweetened applesauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lightened-Up Sour Cream Pumpkin Bread

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