Savory Wine Biscuits

1. 1

   Cheese to be used is a Triple-cream such as St Andre.

2. 2

   Soften to room temperature.

3. 3

   Mix the cheese, butter and garlic in a bowl.

4. 4

   Add the salt and flour and beat until smooth.

5. 5

   Roll into a cylinder 2 inches in diameter, wrap in plastic wrap and refrigerate 30 minutes or overnight.

6. 6

   Preheat oven to 350F.

7. 7

   Slice dough into 1/4 inch rounds and bake on ungreased sheet for 8 to 10 minutes or until lightly browned at edges.

8. 8

   Cool on wire wrack.

9. 9

   Store in airtight container.

10. 10

    Will keep 1 week.

No nutritional information available.

No additional tips available.