Savory Wild Rice Stuffed Onions Recipe

Name: Savory Wild Rice Stuffed Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large vidalia onions or 8 medium yellow onions; 1 cup mushroom, chopped; 3 cloves garlic, minced; 1 apple, peeled,cored,chopped (about 1 cup); 2 tablespoons fresh parsley, minced; 2 tablespoons fresh marjoram, minced or 1 teaspoon dried marjoram; 1 teaspoon lemon juice; ¼ teaspoon paprika; salt & pepper; 1 cup wild rice, cooked; vegetable stock

Servings: persons

6 large vidalia onions or 8 medium yellow onions
1 cup mushroom, chopped
3 cloves garlic, minced
1 apple, peeled,cored,chopped (about 1 cup)
2 tablespoons fresh parsley, minced
2 tablespoons fresh marjoram, minced or 1 teaspoon dried marjoram
1 teaspoon lemon juice
¼ teaspoon paprika
salt & pepper
1 cup wild rice, cooked
vegetable stock

1
Preheat oven to 400 degrees.
2
Cut 1/4 unch off both ends of the onion and peel off dry layers.
3
Bake onions, root end down in baking dish for 30 minutes, or until golden brown.
4
Let cool and hollow out each onion from top, leaving 1/2 inch shell (outer most 2 to 4 layers).
5
Chop 1 cup of reserved onion and saute with mushrooms in a medium hot pan for 3 minutes.
6
Add garlic and apple and saute 3 minutes.
7
Add parsley, marjoram, lemon juice, paprika, salt and pepper; combine the sauteed mixture with the cooked rice.
8
Fill each onion shell with rice mixture.
9
Pour enough stock to cover bottom of onions (about 1/2 inch).
10
Bake for 20 minutes, basting the stuffed onions with stock occasionally.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large vidalia onions or 8 medium yellow onions, 1 cup mushroom, chopped, 3 cloves garlic, minced, 1 apple, peeled,cored,chopped (about 1 cup), and more.

Yes, Savory Wild Rice Stuffed Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Wild Rice Stuffed Onions

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