Savory Wild Rice Stuffed Onions Recipe

Name: Savory Wild Rice Stuffed Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large vidalia onions or 8 medium yellow onions; 1 cup mushroom, chopped; 3 cloves garlic, minced; 1 apple, peeled,cored,chopped (about 1 cup); 2 tablespoons fresh parsley, minced; 2 tablespoons fresh marjoram, minced or 1 teaspoon dried marjoram; 1 teaspoon lemon juice; ¼ teaspoon paprika; salt & pepper; 1 cup wild rice, cooked; vegetable stock

Servings: persons

6 large vidalia onions or 8 medium yellow onions
1 cup mushroom, chopped
3 cloves garlic, minced
1 apple, peeled,cored,chopped (about 1 cup)
2 tablespoons fresh parsley, minced
2 tablespoons fresh marjoram, minced or 1 teaspoon dried marjoram
1 teaspoon lemon juice
¼ teaspoon paprika
salt & pepper
1 cup wild rice, cooked
vegetable stock

1
Preheat oven to 400 degrees.
2
Cut 1/4 unch off both ends of the onion and peel off dry layers.
3
Bake onions, root end down in baking dish for 30 minutes, or until golden brown.
4
Let cool and hollow out each onion from top, leaving 1/2 inch shell (outer most 2 to 4 layers).
5
Chop 1 cup of reserved onion and saute with mushrooms in a medium hot pan for 3 minutes.
6
Add garlic and apple and saute 3 minutes.
7
Add parsley, marjoram, lemon juice, paprika, salt and pepper; combine the sauteed mixture with the cooked rice.
8
Fill each onion shell with rice mixture.
9
Pour enough stock to cover bottom of onions (about 1/2 inch).
10
Bake for 20 minutes, basting the stuffed onions with stock occasionally.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large vidalia onions or 8 medium yellow onions, 1 cup mushroom, chopped, 3 cloves garlic, minced, 1 apple, peeled,cored,chopped (about 1 cup), and more.

Yes, Savory Wild Rice Stuffed Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Wild Rice Stuffed Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions