Frozen Honey-Coconut Banana Bites

1. 1

   In a small saucepan, lightly toast the coconut flakes, remove from low heat and set aside to cool down.

2. 2

   Once cooled, spread them out on a clean plate.

3. 3

   Peel bananas and on a clean work surface cut into 2-inch pieces.

4. 4

   In a bowl, add honey and, using a slotted spoon, add each banana bite to coat in honey, then coat in toasted coconut.

5. 5

   Repeat with each honey-coated banana bite.

6. 6

   Place each one on a parchment-lined large baking sheet pan or platter and place in the freezer.

7. 7

   After 12 hours, they will be frozen and can then be transferred to an airtight freezer safe container.

8. 8

   These are a favorite year round.

9. 9

   Hope you enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.