Try this homemade Fresh Figs And Pears With Rosemary Syrup recipe the whole family will love. Made with sugar, white wine, rosemary and bay leaf. Easy s…
This Fresh Figs And Pears With Rosemary Syrup relies on simple, everyday ingredients such as sugar, dry white wine, large bay leaf and whole black peppercorns. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026