Savory Waffles With Roasted Chicken & Mustard Cream Sauce Recipe

Name: Savory Waffles With Roasted Chicken & Mustard Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Herbed Buttermilk Waffles; 2 eggs; 1 cup plus 2 tablespoons buttermilk; 6 tablespoons unsalted butter; 1 cup plus 2 tablespoons all-purpose flour; 3 tablespoons sugar; 1 teaspoon baking powder; 2/3 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup chopped fresh parsley; 1/2 teaspoon chopped fresh rosemary; 1/2 teaspoon chopped fresh thyme; Roasted Chicken & Mustard Cream Sauce; 2 tablespoons olive oil; 12 button mushrooms, thinly sliced; 3 cups half-and-half; 3 tablespoons country Dijon mustard; 2 cups cooked chicken (I used meat from a rotisserie chicken); 2 tablespoons fresh lemon juice; Arugula and paprika, for garnish

Servings: persons

Herbed Buttermilk Waffles
2 eggs
1 cup plus 2 tablespoons buttermilk
6 tablespoons unsalted butter
1 cup plus 2 tablespoons all-purpose flour
3 tablespoons sugar
1 teaspoon baking powder
2/3 teaspoon baking soda
1/4 teaspoon salt
1/4 cup chopped fresh parsley
1/2 teaspoon chopped fresh rosemary
1/2 teaspoon chopped fresh thyme
Roasted Chicken & Mustard Cream Sauce
2 tablespoons olive oil
12 button mushrooms, thinly sliced
3 cups half-and-half
3 tablespoons country Dijon mustard
2 cups cooked chicken (I used meat from a rotisserie chicken)
2 tablespoons fresh lemon juice
Arugula and paprika, for garnish

1
Prepare Herbed Buttermilk Waffles: In large bowl, whisk together eggs, buttermilk and butter. Add remaining ingredients and whisk until smooth. Cook waffles according to waffle maker instructions.
2
In large saucepan, heat oil over medium-high heat. Add mushrooms, cook 4 to 6 minutes or until mushrooms are golden brown. Add half and half and mustard; heat to boiling. Reduce heat to medium and simmer 8 to 10 minutes or until mixture is reduced by half. Stir in chicken and lemon juice; cook 2 minutes or until chicken is heated through.
3
Serve waffles topped with chicken mixture and arugula, and sprinkled with paprika.

1130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Herbed Buttermilk Waffles, 2 eggs, 1 cup plus 2 tablespoons buttermilk, 6 tablespoons unsalted butter, and more.

Yes, Savory Waffles With Roasted Chicken & Mustard Cream Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Waffles With Roasted Chicken & Mustard Cream Sauce

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