How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Waffles With Roasted Chicken & Mustard Cream Sauce?

You need 20 ingredients. The key ingredients include: Herbed Buttermilk Waffles, 2 eggs, 1 cup plus 2 tablespoons buttermilk, 6 tablespoons unsalted butter, and more.

Is Savory Waffles With Roasted Chicken & Mustard Cream Sauce suitable as breakfast?

Yes, Savory Waffles With Roasted Chicken & Mustard Cream Sauce falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Savory Waffles With Roasted Chicken & Mustard Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Waffles With Roasted Chicken & Mustard Cream

Name: Savory Waffles With Roasted Chicken & Mustard Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Herbed Buttermilk Waffles; 2 eggs; 1 cup plus 2 tablespoons buttermilk; 6 tablespoons unsalted butter; 1 cup plus 2 tablespoons all-purpose flour; 3 tablespoons sugar; 1 teaspoon baking powder; 2/3 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup chopped fresh parsley; 1/2 teaspoon chopped fresh rosemary; 1/2 teaspoon chopped fresh thyme; Roasted Chicken & Mustard Cream Sauce; 2 tablespoons olive oil; 12 button mushrooms, thinly sliced; 3 cups half-and-half; 3 tablespoons country Dijon mustard; 2 cups cooked chicken (I used meat from a rotisserie chicken); 2 tablespoons fresh lemon juice; Arugula and paprika, for garnish

Start your day right with this Savory Waffles With Roasted Chicken & Mustard Cream Sauce recipe. Made with Buttermilk, eggs, buttermilk and unsalted but…

This Savory Waffles With Roasted Chicken & Mustard Cream Sauce relies on simple, everyday ingredients such as herbed buttermilk waffles, eggs, unsalted butter and sugar. It comes together quickly and makes 4 servings, at about 1130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1130

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Waffles With Roasted Chicken & Mustard Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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