Savory Waffles

1. 1

   Preheat oven to 200 degrees and place a waiting plate to warm inside.

2. 2

   Heat a waffle maker until a flick of water beads and bounces around.

3. 3

   In a bowl, add waffle mix, eggs, milk, oil, salt and pepper, and mix until just combined, adding more milk if the mix is too thick.

4. 4

   It should be the consistency of pudding.

5. 5

   Then fold in the cheeses.

6. 6

   Lightly butter the waffle maker, and spoon judicious dollops of the mix onto the center of the hot waffle iron and spread just a bit.

7. 7

   The mix will spread when the lid closes and expand as it cooks, so adding too much will be a bit messy as it bubbles out the sides.

8. 8

   As the waffles finish, use a fork to lift them off and put them in the oven to stay warm while the rest are made.

9. 9

   Waffles are best served warm.

10. 10

    Freeze any leftover waffles to enjoy later.

* Per serving · 4 servings · Values may vary.

No additional tips available.