Locke's Pancakes Recipe

1. 1

   Mix dry ingredients.

2. 2

   Add in lowfat milk, oil, and egg white.

3. 3

   Blend ingredients.

4. 4

   Let stand a few min.

5. 5

   If batter is too thick, add in a few drops (less than a tsp.)

6. 6

   of lowfat milk till batter is a desired consistency.

7. 7

   Pour desired amount of batter in a warm, slightly oiled, skillet.

8. 8

   When upper side of pancake is bubbly and edges appear dry, it is ready to be turned over.

9. 9

   A spatula should be used to flip the pancake, only once.

10. 10

    Egg without yolk eliminates cholesterol.

* Per serving · 4 servings · Values may vary.

No additional tips available.