How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Venison Stew?

You need 9 ingredients. The key ingredients include: 2 lb. venison, cubed, 1/4 c. bacon drippings, 2 onions, cut into chunks, 2 carrots, cut into chunks, and more.

Is Savory Venison Stew suitable as soups & stews?

Yes, Savory Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Savory Venison Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Venison Stew Recipe

Name: Savory Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. venison, cubed; 1/4 c. bacon drippings; 2 onions, cut into chunks; 2 carrots, cut into chunks; 2 stalks celery, cut into chunks; 2 (10 oz.) cans beef broth; 2 c. dry red wine; 2 bay leaves, crumbled; salt and pepper to taste

Savory Venison Stew – a delicious recipe with bacon drippings, onions, carrots, stalks celery, beef broth, red wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. venison, cubed
1/4 c. bacon drippings
2 onions, cut into chunks
2 carrots, cut into chunks
2 stalks celery, cut into chunks
2 (10 oz.) cans beef broth
2 c. dry red wine
2 bay leaves, crumbled
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Soups & Stews

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Savory Venison Stew

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