Warm up with this hearty Savory Venison Stew recipe. Made with bacon drippings, onions, carrots and stalks celery. Easy step-by-step instructions included.
This Savory Venison Stew relies on simple, everyday ingredients such as venison, cubed, bacon drippings, onions, cut into chunks and carrots, cut into chunks. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026