How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ribs With Caraway Kraut And Stuffing Balls?

You need 13 ingredients. The key ingredients include: 3 pounds boneless country-style pork ribs, 1 can (14 ounces) sauerkraut, drained, 1-1/2 cups tomato juice, 1/2 cup chicken broth, and more.

Is Ribs With Caraway Kraut And Stuffing Balls suitable as soups & stews?

Yes, Ribs With Caraway Kraut And Stuffing Balls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ribs With Caraway Kraut And Stuffing Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribs With Caraway Kraut And Stuffing Balls Recipe

Name: Ribs With Caraway Kraut And Stuffing Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds boneless country-style pork ribs; 1 can (14 ounces) sauerkraut, drained; 1-1/2 cups tomato juice; 1/2 cup chicken broth; 1 medium apple, diced; 1 tablespoon brown sugar; 2 to 3 teaspoons caraway seeds; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 package (8 ounces) herb-seasoned stuffing mix; 1-1/3 cups hot water; 1/2 cup butter, melted; 2 eggs, beaten

Try this homemade Ribs With Caraway Kraut And Stuffing Balls recipe the whole family will love. Made with pork, sauerkraut, tomato juice and chicken bro…

This Ribs With Caraway Kraut And Stuffing Balls relies on simple, everyday ingredients such as tomato juice, chicken broth, medium apple, diced and brown sugar. It comes together quickly and makes 4 servings, at about 1177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1177

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ribs With Caraway Kraut And Stuffing Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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