Philippine Style Stew Recipe

Name: Philippine Style Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces chorizo sausage, casings removed; 1 medium onion, chopped; 5 garlic cloves, mashed; 1 (14 ounce) can chicken broth; 1 (14 ounce) canpeeled tomatoes, undrained; 3 cups water; 1 bay leaf; ½ teaspoon ground ginger; 2 boneless skinless chicken breasts, cut into 1 1/2 inch chunks; 1 (8 ounce) can garbanzo beans, rinsed and drained; 2 sweet potatoes, peeled and sliced 1/2 inch thick; 1 cup converted rice; 12 lb bok choy, washed and shredded; 2 firm bananas, sliced; 3 scallions, sliced

Servings: persons

10 ounces chorizo sausage, casings removed
1 medium onion, chopped
5 garlic cloves, mashed
1 (14 ounce) can chicken broth
1 (14 ounce) canpeeled tomatoes, undrained
3 cups water
1 bay leaf
½ teaspoon ground ginger
2 boneless skinless chicken breasts, cut into 1 1/2 inch chunks
1 (8 ounce) can garbanzo beans, rinsed and drained
2 sweet potatoes, peeled and sliced 1/2 inch thick
1 cup converted rice
12 lb bok choy, washed and shredded
2 firm bananas, sliced
3 scallions, sliced

1
In a Dutch oven, break up chorizo with a spoon and cook over medium heat, stirring occasionally, 5 minutes.
2
Add onion and cook, stirring, until softened, 2-3 minutes.
3
Stir in garlic, chicken broth, tomatoes with their liquid, water, bay leaf, ginger, chicken, garbanzo beans, sweet potatoes and rice.
4
Heat to simmering over medium-high heat.
5
Reduce heat to medium-low.
6
Cover and simmer 40 minutes.
7
Stir in bok choy and bananas.
8
Cover and cook 10-15 minutes.
9
Serve in bowls, with a sprinkling of scallions.

604

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 10 ounces chorizo sausage, casings removed, 1 medium onion, chopped, 5 garlic cloves, mashed, 1 (14 ounce) can chicken broth, and more.

Yes, Philippine Style Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Philippine Style Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions