Philippine Style Stew Recipe

Name: Philippine Style Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces chorizo sausage, casings removed; 1 medium onion, chopped; 5 garlic cloves, mashed; 1 (14 ounce) can chicken broth; 1 (14 ounce) canpeeled tomatoes, undrained; 3 cups water; 1 bay leaf; ½ teaspoon ground ginger; 2 boneless skinless chicken breasts, cut into 1 1/2 inch chunks; 1 (8 ounce) can garbanzo beans, rinsed and drained; 2 sweet potatoes, peeled and sliced 1/2 inch thick; 1 cup converted rice; 12 lb bok choy, washed and shredded; 2 firm bananas, sliced; 3 scallions, sliced

Servings: persons

10 ounces chorizo sausage, casings removed
1 medium onion, chopped
5 garlic cloves, mashed
1 (14 ounce) can chicken broth
1 (14 ounce) canpeeled tomatoes, undrained
3 cups water
1 bay leaf
½ teaspoon ground ginger
2 boneless skinless chicken breasts, cut into 1 1/2 inch chunks
1 (8 ounce) can garbanzo beans, rinsed and drained
2 sweet potatoes, peeled and sliced 1/2 inch thick
1 cup converted rice
12 lb bok choy, washed and shredded
2 firm bananas, sliced
3 scallions, sliced

1
In a Dutch oven, break up chorizo with a spoon and cook over medium heat, stirring occasionally, 5 minutes.
2
Add onion and cook, stirring, until softened, 2-3 minutes.
3
Stir in garlic, chicken broth, tomatoes with their liquid, water, bay leaf, ginger, chicken, garbanzo beans, sweet potatoes and rice.
4
Heat to simmering over medium-high heat.
5
Reduce heat to medium-low.
6
Cover and simmer 40 minutes.
7
Stir in bok choy and bananas.
8
Cover and cook 10-15 minutes.
9
Serve in bowls, with a sprinkling of scallions.

604

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 10 ounces chorizo sausage, casings removed, 1 medium onion, chopped, 5 garlic cloves, mashed, 1 (14 ounce) can chicken broth, and more.

Yes, Philippine Style Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philippine Style Stew

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