How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Soup?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon vegetable oil, 2 tablespoons minced fresh gingerroot (about a 2x1x1-inch piece, or the size of a large thumb), 1 tablespoon all-purpose flour, and more.

Is Ginger Soup suitable as soups & stews?

Yes, Ginger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ginger Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Soup Recipe

Name: Ginger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons butter; 1 tablespoon vegetable oil; 2 tablespoons minced fresh gingerroot (about a 2x1x1-inch piece, or the size of a large thumb); 1 tablespoon all-purpose flour; ½ teaspoon ground turmeric; black pepper; 2 cups water; 2 cups whole milk; 1 teaspoon salt

Ginger Soup – a delicious recipe with butter, vegetable oil, fresh gingerroot, flour, ground turmeric, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons butter
1 tablespoon vegetable oil
2 tablespoons minced fresh gingerroot (about a 2x1x1-inch piece, or the size of a large thumb)
1 tablespoon all-purpose flour
½ teaspoon ground turmeric
black pepper
2 cups water
2 cups whole milk
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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