Savory Vegetarian Stuffed Mushrooms Recipe

Name: Savory Vegetarian Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces baby bella mushrooms; 3/4 cup corn (drained); 1 cup black beans (drained and rinsed); 1/2 red onion (chopped); 1/2 cup sour cream; 1/4 cup mayonnaise; 1/2 green bell pepper (chopped); 2 garlic cloves (peeled and finely chopped); 2 tablespoons fresh cilantro (chopped); 1 tablespoon butter; 1/2 teaspoon chili powder; 1/2 teaspoon cumin; shredded mozzarella cheese (for topping); 1/2 teaspoon salt

Servings: persons

16 ounces baby bella mushrooms
3/4 cup corn (drained)
1 cup black beans (drained and rinsed)
1/2 red onion (chopped)
1/2 cup sour cream
1/4 cup mayonnaise
1/2 green bell pepper (chopped)
2 garlic cloves (peeled and finely chopped)
2 tablespoons fresh cilantro (chopped)
1 tablespoon butter
1/2 teaspoon chili powder
1/2 teaspoon cumin
shredded mozzarella cheese (for topping)
1/2 teaspoon salt

1
Serrano Sauce: Rinse tomatoes and serrano pepper. Peel onion and garlic. Place all on a cookie sheet and roast in a 350 degree oven for 15 minutes. Remove and blend all together in a food chopper or blender. Cook over medium heat in a saucepan for a few minutes. Set aside.
2
Rinse mushrooms and chop about 1/4 of the end of stems. (Removes rough ends) Break off stems with fingers and chop coarsely. Set aside.
3
In a skillet over medium heat, add butter and allow to melt. Add pepper, onion and garlic. Cook until onion is translucent. Add black beans, corn and all seasoning. Cook for 2 minutes. Remove from heat and allow to cool down for a few minutes in a bowl.
4
Now add the cilantro, sour cream and mayonnaise to bowl. Mix well.
5
Grease a baking sheet or baking pan and place mushroom caps. Fill all caps with mixture and top with shredded mozzarella. Bake for 10-15 minutes at 350 degrees F or 176 degrees C.
6
When mushrooms are done top with tomato serrano sauce. Serve immediately.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 16 ounces baby bella mushrooms, 3/4 cup corn (drained), 1 cup black beans (drained and rinsed), 1/2 red onion (chopped), and more.

Yes, Savory Vegetarian Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Vegetarian Stuffed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions