How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmorejo Dip Recipe?

You need 9 ingredients. The key ingredients include: 4 cups packed torn rustic white bread, preferably day-old and slightly stale, 4 cups warm water, 1 pound roma tomatoes, peeled, halved, and seeded, 1 medium garlic clove, peeled, and more.

Is Salmorejo Dip Recipe suitable as snacks & appetizers?

Yes, Salmorejo Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salmorejo Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmorejo Dip Recipe Recipe

Name: Salmorejo Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups packed torn rustic white bread, preferably day-old and slightly stale; 4 cups warm water; 1 pound roma tomatoes, peeled, halved, and seeded; 1 medium garlic clove, peeled; 1/3 cup extra virgin olive oil; 2 tablespoons Sherry vinegar; Kosher salt and freshly ground black pepper; 1 hard-boiled egg, coarsely chopped; 2-3 slices thinly sliced Iberico or Serrano ham, finely diced

Salmorejo Dip Recipe – a delicious recipe with white bread, warm water, roma tomatoes, garlic, extra virgin olive oil, Sherry vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 cups packed torn rustic white bread, preferably day-old and slightly stale
4 cups warm water
1 pound roma tomatoes, peeled, halved, and seeded
1 medium garlic clove, peeled
1/3 cup extra virgin olive oil
2 tablespoons Sherry vinegar
Kosher salt and freshly ground black pepper
1 hard-boiled egg, coarsely chopped
2-3 slices thinly sliced Iberico or Serrano ham, finely diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Snacks & Appetizers

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Salmorejo Dip Recipe

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