Dinner Tonight: Chipotle And Tomatillo Salsa Recipe

1. 1

   Lay a sheet of foil on half of an iron skillet set over medium heat. Add the tomatillos and cook for about 10 minutes, turning them often until soft, blackening on a few sides.

2. 2

   On the uncovered half of the skillet, add the garlic cloves. Cook for 15 minutes, turning often until they are very soft and slightly blackened.

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