How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Vegetable Stew?

You need 10 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 3 garlic cloves, minced, 1 lb cremini mushroom, halved (about 16 to 20), 1 medium zucchini, quartered lengthwise and cut into 1 inch pieces, and more.

Is Savory Vegetable Stew suitable as soups & stews?

Yes, Savory Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Savory Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Vegetable Stew Recipe

Name: Savory Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 3 garlic cloves, minced; 1 lb cremini mushroom, halved (about 16 to 20); 1 medium zucchini, quartered lengthwise and cut into 1 inch pieces; 1 medium onion, chopped; salt and pepper; 1 (15 ounce) can chickpeas, drained; 1 ½ teaspoons ground cumin; 1 (28 ounce) can diced tomatoes; 2 tablespoons fresh rosemary, finely chopped

Warm up with this hearty Savory Vegetable Stew recipe. Made with extra virgin olive oil, garlic, cremini mushroom and zucchini. Easy step-by-step instru…

This Savory Vegetable Stew relies on simple, everyday ingredients such as extra virgin olive oil, garlic cloves, minced, medium onion, chopped and salt and pepper. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Savory Vegetable Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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