Artichoke And Chili Pepper Dip Recipe

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   Stir together artichoke hearts, yogurt, mayonnaise dressing or possibly salad dressing, Parmesan or possibly Romano cheese, chili peppers, and Italian seasoning in a medium bowl.

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   Coat a 9-inch pie plate or possibly an 8-inch round quiche dish with nonstick cooking spray.

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   Spoon artichoke mix into pie plate.

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   Bake in a 350 degree F. oven about 20 min or possibly till heated through.

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   Serve hot with Pita Crisps and/or possibly sweet pepper wedges.

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   servings.

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   Make ahead tip: Prepare artichoke heart mix; cover and refrigerateup to 24 hrs.

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    Spread in prepared pie plate or possibly quiche dish and bake as above.

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    Pita Crisps: Cut 6 pita bread rounds in half horizontally; cut each half into 6 wedges.

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    Place pita wedges in a single layer on an ungreased baking sheet.

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    Bake, uncovered, in a 350 degree F. oven for 10 to 12 min or possibly till crisp.

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    Make ahead tip: Place Pita Crisps in plastic bag; seal and store at room temperature up to 24 hrs or possibly freeze up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.