Savory Vegetable Crumble Recipe

Name: Savory Vegetable Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds butternut squash; 4 carrots; 4 leeks; 1 onion; 1 garlic clove; olive oil; 7 ounces spanish chorizo thinly sliced; 3/4 cup flour; 3/4 cup grated Parmesan cheese; 5/8 cup old-fashioned oats; 5 9/16 tablespoons seeds mixed, sunflower, flax, squash; 7 tablespoons butter cold, cut into small pieces

Servings: persons

1 3/4 pounds butternut squash
4 carrots
4 leeks
1 onion
1 garlic clove
olive oil
7 ounces spanish chorizo thinly sliced
3/4 cup flour
3/4 cup grated Parmesan cheese
5/8 cup old-fashioned oats
5 9/16 tablespoons seeds mixed, sunflower, flax, squash
7 tablespoons butter cold, cut into small pieces

1
Peel and cut the butternut sqush into cubes.
2
Peel the carrots and the leeks and chop into pieces.
3
Mince the onion and garlic.
4
Heat the oil in a pan and cook for 5 minutes the onion, add the garlic, leeks and chorizo.
5
Saute for 5 minutes.
6
Add the carrots and butternut squash
7
Season with salt and pepper.
8
Cover and simmer for 20 to 30 minutes until the vegetables are tender.
9
If necessary, add a little water to prevent vegetables from sticking
10
Stir regularly.
11
Preheat the oven to 180 degrees Celsius.
12
Place the vegetables on a baking dish and discard the cooking juice.
13
In a bowl combine the flour, Parmesan, oats, seeds and a little salt.
14
Add the small pieces of butter and work with your fingertips to get a crumbly mixture.
15
Spread it over the vegetables and bake for 20 to 25 min.

2026

kcal

Calories

198

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 pounds butternut squash, 4 carrots, 4 leeks, 1 onion, and more.

Yes, Savory Vegetable Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Vegetable Crumble

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