Hawaiian Cake

Name: Hawaiian Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 bag crushed graham cracker crumbs; 1 1/2 lb. can crushed pineapple; 2 c. sugar; 2 sticks butter; 5 eggs; 1/2 tsp. salt; 2 tsp. baking powder; 1 can coconut flakes; 1 c. nuts (walnuts or pecans); 1 tsp. vanilla

Eats Now Editorial Team · Baking & Desserts

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Hawaiian Cake – a delicious recipe with graham cracker crumbs, pineapple, sugar, butter, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 bag crushed graham cracker crumbs
1 1/2 lb. can crushed pineapple
2 c. sugar
2 sticks butter
5 eggs
1/2 tsp. salt
2 tsp. baking powder
1 can coconut flakes
1 c. nuts (walnuts or pecans)
1 tsp. vanilla

1
Cream sugar and butter.
2
Add eggs, one at a time.
3
Add other ingredients and mix well.
4
Bake at 350u00b0 for 1 hour and 10 minutes or until done.
5
Don't overbake.
6
Put wax paper in the bottom of tube pan.
7
Grease and flour pan well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bag crushed graham cracker crumbs, 1 1/2 lb. can crushed pineapple, 2 c. sugar, 2 sticks butter, and more.

Yes, Hawaiian Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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