How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Vegetable Bake?

You need 3 ingredients. The key ingredients include: 12 lb assorted cut-up vegetables (such as red peppers, zucchini, yellow squash, carrots, celery, mushrooms, etc.), 1 envelope Lipton Onion Soup Mix, 2 tablespoons extra virgin olive oil.

Is Savory Vegetable Bake suitable as soups & stews?

Yes, Savory Vegetable Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Savory Vegetable Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Vegetable Bake Recipe

Name: Savory Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb assorted cut-up vegetables (such as red peppers, zucchini, yellow squash, carrots, celery, mushrooms, etc.); 1 envelope Lipton Onion Soup Mix; 2 tablespoons extra virgin olive oil

Try this homemade Savory Vegetable Bake recipe the whole family will love. Made with vegetables, Onion Soup Mix and extra virgin olive oil. Easy step-by…

This Savory Vegetable Bake relies on simple, everyday ingredients such as extra virgin olive oil. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

12 lb assorted cut-up vegetables (such as red peppers, zucchini, yellow squash, carrots, celery, mushrooms, etc.)
1 envelope Lipton Onion Soup Mix
2 tablespoons extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Soups & Stews

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Savory Vegetable Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions