Cheddar Chicken Chowder Recipe

Name: Cheddar Chicken Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bacon slices; Cooking spray; 1 pound skinned, boned chicken breast, cut into bite-size pieces; 1 cup chopped onion; 1 cup diced red bell pepper; 2 garlic cloves, minced; 4 1/2 cups fat-free chicken broth; 1 3/4 cups diced peeled red potatoes; 2 1/4 cups frozen whole-kernel corn; 1/2 cup all-purpose flour; 2 cups 2% low-fat milk; 3/4 cup (3 ounces) shredded cheddar cheese; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

2 bacon slices
Cooking spray
1 pound skinned, boned chicken breast, cut into bite-size pieces
1 cup chopped onion
1 cup diced red bell pepper
2 garlic cloves, minced
4 1/2 cups fat-free chicken broth
1 3/4 cups diced peeled red potatoes
2 1/4 cups frozen whole-kernel corn
1/2 cup all-purpose flour
2 cups 2% low-fat milk
3/4 cup (3 ounces) shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon pepper

1
Cook bacon in a Dutch oven coated with cooking spray over medium-high heat until crisp. Remove bacon from pan. Crumble; set aside. Add chicken, onion, bell pepper, and garlic to bacon fat in pan; saute 5 minutes. Add broth and potatoes; bring to boil. Cover, reduce heat, and simmer 20 minutes or until potatoes are tender. Add corn; stir well.
2
Place flour in a bowl. Gradually add milk, stirring with a whisk until blended; add to soup. Cook over medium heat 15 minutes or until thick, stirring frequently. Stir in cheese, salt, and pepper. Top with crumbled bacon.
3
To save time, buy pre-chopped onion and bell pepper and a package of pre-shredded cheese.

1432

kcal

Calories

Fat

Carbs

158

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 bacon slices, Cooking spray, 1 pound skinned, boned chicken breast, cut into bite-size pieces, 1 cup chopped onion, and more.

Yes, Cheddar Chicken Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Chicken Chowder

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