How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Baby Carrots?

You need 6 ingredients. The key ingredients include: 6 cups baby carrots (about 1 1/2 pounds), 2 tablespoons fat-free, less-sodium chicken broth, 1 tablespoon chopped fresh dill, 2 teaspoons butter, and more.

Is Dilled Baby Carrots suitable as soups & stews?

Yes, Dilled Baby Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dilled Baby Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Baby Carrots Recipe

Name: Dilled Baby Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups baby carrots (about 1 1/2 pounds); 2 tablespoons fat-free, less-sodium chicken broth; 1 tablespoon chopped fresh dill; 2 teaspoons butter; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Dilled Baby Carrots – a delicious recipe with baby carrots, chicken broth, dill, butter, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 cups baby carrots (about 1 1/2 pounds)
2 tablespoons fat-free, less-sodium chicken broth
1 tablespoon chopped fresh dill
2 teaspoons butter
1/2 teaspoon salt
1/4 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Dilled Baby Carrots

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