Savory Tuscan Vegetable Soup

1. 1

   Heat the chicken broth, tomato juice, garlic powder, oregano, black pepper and vegetables in a 3-quart saucepan over medium-high heat to a boil.

2. 2

   Reduce the heat to low.

3. 3

   Cover and cook for 10 minutes or until the vegetables are tender.

4. 4

   Add the beans and cook until the mixture is hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.