How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Barley Soup In The Slow Cooker?

You need 17 ingredients. The key ingredients include: 1 teaspoon oil, 1 cup chopped onion, 2 teaspoons finely chopped garlic, 1 cup chopped mixed mushrooms, and more.

Is Beef Barley Soup In The Slow Cooker suitable as soups & stews?

Yes, Beef Barley Soup In The Slow Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Barley Soup In The Slow Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Barley Soup In The Slow Cooker Recipe

Name: Beef Barley Soup In The Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon oil; 1 cup chopped onion; 2 teaspoons finely chopped garlic; 1 cup chopped mixed mushrooms; 2 celery ribs, chopped; 2 medium carrots, chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup uncooked pearl barley; 10 cups beef broth; 1/2 teaspoon Worcestershire sauce; 1 tablespoon beef powder bouillon; 1 tablespoon chicken powder bouillon; 1/4 teaspoon marmite; 2 tablespoons tomato paste; 1 cup green giant* frozen mixed vegetables; 1 cup shredded cooked beef

Beef Barley Soup In The Slow Cooker

Eats Now Editorial Team · 280 kcal · Soups & Stews

Beef Barley Soup In The Slow Cooker – a delicious recipe with oil, onion, garlic, mixed mushrooms, celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Barley Soup In The Slow Cooker

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