Savory Tuna Burgers Recipe

Name: Savory Tuna Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (6-ounce) cans light tuna in water, drained; 1/3 cup light mayonnaise; 3 tablespoons seasoned dry bread crumbs; 2 tablespoons chopped fresh parsley leaves; 1 teaspoon Dijon mustard; 1 teaspoon hot sauce; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon olive oil; 4 hamburger buns or Kaiser rolls; 1 beefsteak tomato, sliced; 1/4 cup thinly sliced sweet pickles (such as gherkins)

Servings: persons

3 (6-ounce) cans light tuna in water, drained
1/3 cup light mayonnaise
3 tablespoons seasoned dry bread crumbs
2 tablespoons chopped fresh parsley leaves
1 teaspoon Dijon mustard
1 teaspoon hot sauce
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon olive oil
4 hamburger buns or Kaiser rolls
1 beefsteak tomato, sliced
1/4 cup thinly sliced sweet pickles (such as gherkins)

1
In a large bowl, combine the tuna, mayonnaise, bread crumbs, parsley, mustard, hot sauce, salt, and pepper.
2
Mix well and shape the mixture into four equal patties, each about 1-inch thick.
3
If you're stopping here:
4
Wrap the burgers tightly in plastic wrap and refrigerate up to 3 days or freeze up to 3 months.
5
Thaw completely in the refrigerator or microwave for 3 to 4 minutes on LOW before cooking.
6
When you're ready to eat:
7
Heat the oil in a large skillet over medium heat.
8
Unwrap the burgers and cook until golden brown and heated through, 3 to 5 minutes per side.
9
Serve the burgers on buns with sliced tomato and pickles.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 (6-ounce) cans light tuna in water, drained, 1/3 cup light mayonnaise, 3 tablespoons seasoned dry bread crumbs, 2 tablespoons chopped fresh parsley leaves, and more.

Yes, Savory Tuna Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Tuna Burgers

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