Savory Tomato Soup

Name: Savory Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups onions, chopped; 3 minced garlic cloves; ½ teaspoon black pepper; 2 tablespoons oil; 48 ounces whole tomatoes, chopped; ¼ teaspoon dill weed (or 1 TBS fresh); 1 tablespoon honey; salt; 1 tablespoon sour cream; 1 cup sour cream; 2 scallions, chopped

Eats Now Editorial Team · 410 kcal · Soups & Stews

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Savory Tomato Soup – a delicious recipe with onions, garlic, black pepper, oil, tomatoes, dill. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 ½ cups onions, chopped
3 minced garlic cloves
½ teaspoon black pepper
2 tablespoons oil
48 ounces whole tomatoes, chopped
¼ teaspoon dill weed (or 1 TBS fresh)
1 tablespoon honey
salt
1 tablespoon sour cream
1 cup sour cream
2 scallions, chopped

1
Saute onion, garlic, and pepper in the oil until onion is translucent.
2
Stir in tomatoes, dill, and honey.
3
Salt to taste.
4
Cover and simmer at least 45 minutes.
5
Five minutes before serving, wisk in one tablespoon of sour cream.
6
Serve topped with a dollop of sour cream and a sprinkling of scallions (and parsley if you have some.
7
).

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups onions, chopped, 3 minced garlic cloves, ½ teaspoon black pepper, 2 tablespoons oil, and more.

Yes, Savory Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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