Savory Tomato Cobbler Recipe

Name: Savory Tomato Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium-size sweet onion, chopped; 1 tablespoon olive oil; 1 large tomato, chopped; 3 garlic cloves, minced; 3 pounds assorted small tomatoes, divided; 1 tablespoon Champagne vinegar or white wine vinegar; 1 tablespoon cornstarch; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1 teaspoon fresh thyme leaves; 1 1/2 cups self-rising soft-wheat flour (such as White Lily); 1/2 cup stone-ground yellow cornmeal; 1/2 teaspoon baking powder; 1/2 cup cold butter, cut into 1/4-inch-thick pieces; 3/4 cup (6 oz.) freshly shredded Jarlsberg cheese; 1/4 cup chopped fresh basil; 2 tablespoons chopped fresh chives; 1 1/4 cups buttermilk

Servings: persons

1 medium-size sweet onion, chopped
1 tablespoon olive oil
1 large tomato, chopped
3 garlic cloves, minced
3 pounds assorted small tomatoes, divided
1 tablespoon Champagne vinegar or white wine vinegar
1 tablespoon cornstarch
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon fresh thyme leaves
1 1/2 cups self-rising soft-wheat flour (such as White Lily)
1/2 cup stone-ground yellow cornmeal
1/2 teaspoon baking powder
1/2 cup cold butter, cut into 1/4-inch-thick pieces
3/4 cup (6 oz.) freshly shredded Jarlsberg cheese
1/4 cup chopped fresh basil
2 tablespoons chopped fresh chives
1 1/4 cups buttermilk

1
Preheat oven to 375u00b0. Saute onion in hot oil in a large skillet over medium-high heat 5 to 6 minutes or until tender. Add chopped tomato, garlic, and 1 1/2 cups small tomatoes, and saute 10 minutes or until tomatoes are softened. Remove from heat, and stir in vinegar and next 4 ingredients.
2
Place remaining small tomatoes in a 13- x 9-inch baking dish. Spoon onion mixture over tomatoes, and gently toss to coat. Bake at 375u00b0 for 10 minutes.
3
Meanwhile, stir together flour and next 2 ingredients in a large bowl. Cut butter into flour with a pastry blender until mixture resembles small peas; cover and chill 10 minutes. Stir cheese and next 2 ingredients into cold flour mixture. Add buttermilk, stirring just until dry ingredients are moistened. Dollop mixture by 1/2 cupfuls onto tomato mixture. (Do not spread.)
4
Bake at 375u00b0 for 30 to 35 minutes or until golden brown. Cool on a wire rack 30 minutes before serving.

1228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 medium-size sweet onion, chopped, 1 tablespoon olive oil, 1 large tomato, chopped, 3 garlic cloves, minced, and more.

Yes, Savory Tomato Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Tomato Cobbler

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