Peaches And Cream Cake

1. 1

   Drain peaches, reserving 1-3 T juice for the topping and set aside.

2. 2

   Combine cake mix, melted butter, and egg in medium bowl.

3. 3

   A soft dough will form.

4. 4

   This can be done by hand or with an electric mixer.

5. 5

   Press dough onto bottom and halfway up the sides of a 9x13 inch pan.

6. 6

   Cover dough with drained peaches.

7. 7

   To make the topping, mix the cream cheese, sugar, and juice with electric mixer until creamy.

8. 8

   Spread over peaches.

9. 9

   Sprinkle with cinnamon.

10. 10

    Bake at 350 degrees for 30 to 35 minutes or until crust is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.