Savory Texas Hash

Name: Savory Texas Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1/3 c. A.1. steak sauce; 1 c. chopped onion; 1 1/2 tsp. salt; 1 c. chopped green pepper; 1 tomato, chopped; 1 c. uncooked Minute rice; 1 pkg. Cheddar cheese; 1 c. beef broth (bouillon); 1 c. water

Eats Now Editorial Team · Soups & Stews

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Savory Texas Hash – a delicious recipe with ground beef, steak sauce, onion, salt, green pepper, tomato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/3 c. A.1. steak sauce
1 c. chopped onion
1 1/2 tsp. salt
1 c. chopped green pepper
1 tomato, chopped
1 c. uncooked Minute rice
1 pkg. Cheddar cheese
1 c. beef broth (bouillon)
1 c. water

1
Brown and drain ground beef.
2
Add all other ingredients, except tomato and cheese.
3
Simmer, covered, 20 to 25 minutes. Remove from heat and add tomato and cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/3 c. A.1. steak sauce, 1 c. chopped onion, 1 1/2 tsp. salt, and more.

Yes, Savory Texas Hash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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