Lemon-Herb Caper Sauce Recipe

Name: Lemon-Herb Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. unsalted butter; 1 tbsp. micned shallot; 1 tbsp. flour; 1 c. reduced sodium chicken broth; 1/4 c. dry white wine; 1 tsp. grated lemon zest; 3 tbsp. lemon juice; 3 tbsp. capers; 1/4 tsp. ground white or black pepper; 2 tbsp. chopped fresh herbs

Servings: persons

2 tbsp. unsalted butter
1 tbsp. micned shallot
1 tbsp. flour
1 c. reduced sodium chicken broth
1/4 c. dry white wine
1 tsp. grated lemon zest
3 tbsp. lemon juice
3 tbsp. capers
1/4 tsp. ground white or black pepper
2 tbsp. chopped fresh herbs

1
Melt butter in a medium saucepan over medium heat.
2
Add shallot and cook, stirring, for 2 minutes, or until tender.
3
Stir in flour.
4
Pour in broth and continue stirring for 1 minute.
5
Add wine, lemon zest, lemon juice, capers, and pepper.
6
Continue to stir and cook until sauce thickens, 3 to 5 minutes.
7
Remove sauce from heat.
8
Stir in herbs.
9
Use immediately or store in refrigerator up to 1 week.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp. unsalted butter, 1 tbsp. micned shallot, 1 tbsp. flour, 1 c. reduced sodium chicken broth, and more.

Yes, Lemon-Herb Caper Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Herb Caper Sauce

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