Brrrr! It's Chili Outside! Recipe

Name: Brrrr! It's Chili Outside!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 2 tablespoons Worcestershire sauce; 1 pinch thyme; 2 (15 ounce) cans pinto beans (preferably with jalapenos); 1 (28 ounce) can crushed tomatoes; 1 (16 ounce) jar salsa; 1 (10 ounce) can diced tomatoes or 1 (10 ounce) can green chilies; 1 pinch cayenne pepper; 1 tablespoon packed brown sugar; ½ teaspoon Tabasco sauce; 1 ½ tablespoons cumin; 1 teaspoon garlic salt; 1 (10 1/2 ounce) can beef consomme (with gelatin); ½ teaspoon oregano leaves; ½ teaspoon liquid smoke; 1 tablespoon vegetable oil or 1 tablespoon canola oil or 1 tablespoon peanut oil; 3 tablespoons chopped onions; 1 tablespoon browning sauce or 1 tablespoon seasoning

Servings: persons

1 12 lbs ground beef
2 tablespoons Worcestershire sauce
1 pinch thyme
2 (15 ounce) cans pinto beans (preferably with jalapenos)
1 (28 ounce) can crushed tomatoes
1 (16 ounce) jar salsa
1 (10 ounce) can diced tomatoes or 1 (10 ounce) can green chilies
1 pinch cayenne pepper
1 tablespoon packed brown sugar
½ teaspoon Tabasco sauce
1 ½ tablespoons cumin
1 teaspoon garlic salt
1 (10 1/2 ounce) can beef consomme (with gelatin)
½ teaspoon oregano leaves
½ teaspoon liquid smoke
1 tablespoon vegetable oil or 1 tablespoon canola oil or 1 tablespoon peanut oil
3 tablespoons chopped onions
1 tablespoon browning sauce or 1 tablespoon seasoning

1
Break beef into big chunks.
2
Heat oil in pot, put in beef.
3
Brown the beef, breaking it up continuously.
4
Season with browning/seasoning sauce.
5
Add onions.
6
Then add tomatoes and salsa, bring to a boil.
7
Add pinto beans, again bringing it to a boil.
8
Add beef consomme, bringing it to a boil again.
9
Add worcestershire sauce, liquid smoke, tobasco sauce.
10
Then add dry ingredients left: oregano, thyme, garlic salt, cayenne pepper, cumin and brown sugar.
11
Bring to a boil one more time, then put heat on low, cover, and let simmer until ready to serve.
12
(At this point the chili is done, simmering it keeps it ready to serve).
13
(Note: Bringing it to a boil, basically just wait until bubbles arise from sides of pan).

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 12 lbs ground beef, 2 tablespoons Worcestershire sauce, 1 pinch thyme, 2 (15 ounce) cans pinto beans (preferably with jalapenos), and more.

Yes, Brrrr! It's Chili Outside! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brrrr! It's Chili Outside!

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