Savory Tarte Tatin

1. 1

   Heat oil in heavy frying pan.

2. 2

   Over low heat fry the onions and chicken until chicken browned and onions soft.

3. 3

   Add basil, salt, pepper, juice of half an orange and a little sugar.

4. 4

   Roll out pastry.

5. 5

   Put chicken mix in ovenproof deep plate.

6. 6

   Put pastry over top and press down so it moulds to shape underneath.

7. 7

   Brush with beaten egg.

8. 8

   Bake at 350 degrees (175 C.) till pastry puffy and golden.

9. 9

   Deglaze pan with white wine and add remaining orange juice, add a little sugar and season to taste.

10. 10

    Reduce down to a caramel like texture.

11. 11

    Invert the baked pastry onto a plate and top with the sauce.

12. 12

    Voila!

* Per serving · 4 servings · Values may vary.

No additional tips available.