100% Fruit "Cake"

1. 1

   To create the base tier of the cake, cut 3 slices of watermelon, 1 to 2 inches thick, crossways through the center of the melon.

2. 2

   Trim the rind from the watermelon slices, and place the largest slice onto a cake plate.

3. 3

   Alternate layering sliced strawberries, slices of cantaloupe, and slices of fresh pineapple; follow with the second-largest watermelon slice.

4. 4

   Repeat once more to make a layered fruit stack that looks like a cake.

5. 5

   Thinly slice a few pieces of remaining melon and pineapple.

6. 6

   With cookie cutters or a sharp knife, cut remaining fruit slices into decorative shapes.

7. 7

   Decorate the cake tiers with the cut fruit shapes and remaining berries.

8. 8

   Refrigerate until serving time.

9. 9

   To serve, slice the cake with a sharp knife, one wedge at a time, and set the wedge onto a plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.