Maggie's Cake Filling

1. 1

   Mix all except nuts and yolks in a small saucepan, stirring until it comes to a boil.

2. 2

   Cook for 1 minute.

3. 3

   Slowly pour half into the yolks, stirrring constantly so as not to cook them.

4. 4

   Then stir into the remaining filling in the saucepan.

5. 5

   Bring to a boil.

6. 6

   Remove from heat and add the nuts.

7. 7

   Cool.

* Per serving · 4 servings · Values may vary.

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