Zucchini Oat Bread Recipe

Name: Zucchini Oat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rolled oats; 1/2 cup steel cut oats; 1 cup whole wheat flour; 1/2 cup white flour; 1/4 cup brown sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon clove; 2 large zucchini; 1 cup applesauce; 2 eggs; 1/2 cup vanilla yogurt; 1/4 cup honey; 1/4 cup walnut pieces (optional); 1/4 cup raisins (optional)

Servings: persons

1 cup rolled oats
1/2 cup steel cut oats
1 cup whole wheat flour
1/2 cup white flour
1/4 cup brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon clove
2 large zucchini
1 cup applesauce
2 eggs
1/2 cup vanilla yogurt
1/4 cup honey
1/4 cup walnut pieces (optional)
1/4 cup raisins (optional)

1
Preheat the oven to 350u00b0F.
2
Mix together the oats, flour, sugar, salt, soda, and spices.
3
Shred the zucchinis in a food processor or by hand.
4
Add the eggs, yogurt, applesauce, and honey to the zucchini and mix well.
5
Mix the dry ingredients into the wet.
6
Mix in walnuts and raisins if desired.
7
Pour the batter into 3 small greased loaf pans and bake for 40-45 minutes.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup rolled oats, 1/2 cup steel cut oats, 1 cup whole wheat flour, 1/2 cup white flour, and more.

Yes, Zucchini Oat Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Oat Bread

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