How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Oat Bread?

You need 17 ingredients. The key ingredients include: 1 cup rolled oats, 1/2 cup steel cut oats, 1 cup whole wheat flour, 1/2 cup white flour, and more.

Is Zucchini Oat Bread suitable as vegetarian?

Yes, Zucchini Oat Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Oat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Oat Bread Recipe

Name: Zucchini Oat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rolled oats; 1/2 cup steel cut oats; 1 cup whole wheat flour; 1/2 cup white flour; 1/4 cup brown sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon clove; 2 large zucchini; 1 cup applesauce; 2 eggs; 1/2 cup vanilla yogurt; 1/4 cup honey; 1/4 cup walnut pieces (optional); 1/4 cup raisins (optional)

Bake this irresistible Zucchini Oat Bread at home. Made with rolled oats, oats, whole wheat flour and white flour. Easy step-by-step instructions included.

This Zucchini Oat Bread relies on simple, everyday ingredients such as rolled oats, steel cut oats, whole wheat flour and white flour. It comes together quickly and makes 4 servings, at about 685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Zucchini Oat Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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