How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Roasted Vegetables With Tofu?

You need 8 ingredients. The key ingredients include: 10 ounces Brussels sprouts, 1/2 head cauliflower, 1/2 head broccoli, 14 ounces tofu, and more.

Is Spicy Roasted Vegetables With Tofu suitable as vegetarian?

Yes, Spicy Roasted Vegetables With Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Roasted Vegetables With Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Roasted Vegetables With Tofu Recipe

Name: Spicy Roasted Vegetables With Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces Brussels sprouts; 1/2 head cauliflower; 1/2 head broccoli; 14 ounces tofu; 2 ounces olive oil; 1 tablespoon salt; curry powder; black pepper

Spicy Roasted Vegetables With Tofu – a delicious recipe with Brussels, cauliflower, broccoli, olive oil, salt, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 ounces Brussels sprouts
1/2 head cauliflower
1/2 head broccoli
14 ounces tofu
2 ounces olive oil
1 tablespoon salt
curry powder
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Vegetarian

Eats Now Editorial Team

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Spicy Roasted Vegetables With Tofu

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