Savory Sweet Potato Wedges

1. 1

   First you will want to get out a cutting board and a knife.

2. 2

   Peel sweet potatoes, and cut in half lengthwise.

3. 3

   Cut each half into long wedges.

4. 4

   Soak potatoes in cold water, covered for 1 hour.

5. 5

   Drain potatoes and pat dry with paper towels.

6. 6

   In a heavy-pot, fry potatoes (in batches) in 3 inches of hot oil for 3-5 minutes, or until edges are browned nicely.

7. 7

   Drain on paper towels, and keep warm.

8. 8

   Place potatoes in a bowl, and add parsley, tarragon, rosemary, juice, cumin and salt and pepper to taste.

9. 9

   Toss well to coat, and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.