Asian Pear, Walnut And Ginger Strudel Recipe

Name: Asian Pear, Walnut And Ginger Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium Asian pears, peeled, cored and thickly sliced; 1 tbsp lemon juice; 1 piece (1/3 inch) fresh ginger, grated; 1/2 cup panko breadcrumbs; 3/4 cup granulated sugar; 1/4 cup sesame seeds, toasted; 1/2 cup walnuts, finely chopped; 1 tsp ground ginger; 1/2 tsp ground cinnamon; 8 sheets phyllo dough; 10 tbsp (1 1/4 sticks) unsalted butter, melted; 2 tbsp powdered sugar

Servings: persons

4 medium Asian pears, peeled, cored and thickly sliced
1 tbsp lemon juice
1 piece (1/3 inch) fresh ginger, grated
1/2 cup panko breadcrumbs
3/4 cup granulated sugar
1/4 cup sesame seeds, toasted
1/2 cup walnuts, finely chopped
1 tsp ground ginger
1/2 tsp ground cinnamon
8 sheets phyllo dough
10 tbsp (1 1/4 sticks) unsalted butter, melted
2 tbsp powdered sugar

1
Preheat the oven to 350u00b0F. Grease a baking pan.
2
Place pears, lemon juice, fresh ginger, breadcrumbs and 1/4 cup granulated sugar in large bowl.
3
Combine sesame seeds, walnuts, spices and remaining 1/2 cup sugar in small bowl.
4
Place a sheet of phyllo on work surface, long edge towards you. Brush with butter. Place another sheet of phyllo on top so it overlaps edge furthest away from you by 2 inches. Brush with butter. Sprinkle one-quarter of the seed mixture over phyllo. Repeat layering with phyllo and seed mixture, brushing each sheet of phyllo with butter.
5
Spoon pear filling along edge closest to you, leaving 2-inch border along this edge and on both sides. Fold short sides of phyllo over filling; roll strudel away from you to enclose filling and form log. Place strudel on prepared pan, seam-side down. Brush with butter.
6
Bake strudel about 50 mins or until browned. Serve dusted with powdered sugar.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium Asian pears, peeled, cored and thickly sliced, 1 tbsp lemon juice, 1 piece (1/3 inch) fresh ginger, grated, 1/2 cup panko breadcrumbs, and more.

Yes, Asian Pear, Walnut And Ginger Strudel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Pear, Walnut And Ginger Strudel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions