Asian Pear, Walnut And Ginger Strudel Recipe

Name: Asian Pear, Walnut And Ginger Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium Asian pears, peeled, cored and thickly sliced; 1 tbsp lemon juice; 1 piece (1/3 inch) fresh ginger, grated; 1/2 cup panko breadcrumbs; 3/4 cup granulated sugar; 1/4 cup sesame seeds, toasted; 1/2 cup walnuts, finely chopped; 1 tsp ground ginger; 1/2 tsp ground cinnamon; 8 sheets phyllo dough; 10 tbsp (1 1/4 sticks) unsalted butter, melted; 2 tbsp powdered sugar

Servings: persons

4 medium Asian pears, peeled, cored and thickly sliced
1 tbsp lemon juice
1 piece (1/3 inch) fresh ginger, grated
1/2 cup panko breadcrumbs
3/4 cup granulated sugar
1/4 cup sesame seeds, toasted
1/2 cup walnuts, finely chopped
1 tsp ground ginger
1/2 tsp ground cinnamon
8 sheets phyllo dough
10 tbsp (1 1/4 sticks) unsalted butter, melted
2 tbsp powdered sugar

1
Preheat the oven to 350u00b0F. Grease a baking pan.
2
Place pears, lemon juice, fresh ginger, breadcrumbs and 1/4 cup granulated sugar in large bowl.
3
Combine sesame seeds, walnuts, spices and remaining 1/2 cup sugar in small bowl.
4
Place a sheet of phyllo on work surface, long edge towards you. Brush with butter. Place another sheet of phyllo on top so it overlaps edge furthest away from you by 2 inches. Brush with butter. Sprinkle one-quarter of the seed mixture over phyllo. Repeat layering with phyllo and seed mixture, brushing each sheet of phyllo with butter.
5
Spoon pear filling along edge closest to you, leaving 2-inch border along this edge and on both sides. Fold short sides of phyllo over filling; roll strudel away from you to enclose filling and form log. Place strudel on prepared pan, seam-side down. Brush with butter.
6
Bake strudel about 50 mins or until browned. Serve dusted with powdered sugar.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium Asian pears, peeled, cored and thickly sliced, 1 tbsp lemon juice, 1 piece (1/3 inch) fresh ginger, grated, 1/2 cup panko breadcrumbs, and more.

Yes, Asian Pear, Walnut And Ginger Strudel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pear, Walnut And Ginger Strudel

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