Savory Sweet Potato Quiche

1. 1

   Heat oven to 400 degrees F.

2. 2

   Carefully fit pastry into tart pan, being careful not to stretch the dough. Trim as needed to create a lovely, smooth edge.

3. 3

   Arrange sweet potatoes and onions evenly in bottom of tart pan. Sprinkle with rosemary and salt and pepper to taste.

4. 4

   Place milk, eggs and flour in a blender and pulse until thoroughly mixed.

5. 5

   Place tart pan on middle oven shelf. Pour in milk mixture.

6. 6

   Bake at 400 degrees for 10 minutes. Lower oven temp to 325 degrees F. and bake 30 minutes or until center is set and top is lightly browned.

7. 7

   Remove to wire rack and allow to cool for 10 minutes before slicing and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.